Dutch Cocoa Cookies with white chocolate
Ingredients : Egg 1 large Castor or Brown Sugar 1/4 cup Vanilla essence Almond essence Salt 1/2 tsp Baking Soda 1/2 tsp Butter 1/2 cup Dutch Cocoa powder 1/4 cup Granulated Sugar 1/2 cup Flour 1-1/2 cup White Chocolate Procedure : Beat the egg till fluffy. Add Castor sugar and mix until white and creamy. Add Vanilla and Almond essence, Salt, Baking soda and Cocoa powder. Blend until smooth. Add granulated sugar and flour. Mix well and make small doughs. Add toppings like white chocolate chips/chunks. Preheat the oven at 180 degrees and Bake for 12-15 minutes. Ready to be served after cooled.